Most of us grew up reaching for that bottle of room temperature dressing in the condiment aisle. We probably didn’t give much thought to the preservatives in those bottles that kept them on the shelf for so long. There is a better, more delicious way to dress your veggies: with fresh tasting, refrigerated Litehouse dressing. Because real food deserves real dressing. Your family will be asking for seconds and your kids will be eating their veggies in record amounts. Cold is where it’s sold!
Why put a room temperature dressing on your delicious, crisp fresh salad? The salad is cold, so why is your salad dressing warm? For dressings as real as the salad you are putting them on – think cold, that’s where it’s sold. Make sure to look in the refrigerated section of your local supermarket for Litehouse Homestyle Ranch and Chunky Bleu Cheese dressings. Litehouse Inc. is a leader in refrigerated salad dressings, veggie dips, sauces and Instantly Fresh™ Herbs.
Summer time means salad season. Fresh veggies, delicious fruits and warm nights, spent enjoying outdoor meals with family and friends. To make your fresh meal burst with flavor, make something real, with something real: Litehouse dressings. In the refrigerated produce section, where real dressing should be.
I love burgers and I love summer time, these two go hand in hand for me. I thought I’d share a delicious, easy, patriotic burger recipe that highlights one of my favorite dressings-Chunky Bleu Cheese!
Red, White & Bleu Burgers
1 pound ground beef
3 slices bacon, fried and cut into small pieces
3 TBS of Litehouse Chunky Bleu Cheese Dressing
2 tablespoons finely chopped fresh parsley
1 teaspoon of Litehouse Minced Garlic
¼ teaspoon salt
½ teaspoon freshly ground black pepper
4 hamburger buns- I prefer sesame!
1-Combine the beef, bacon, bleu cheese, parsley, garlic, salt, and pepper. Mix with your hands until thoroughly combined. Form 4 patties.
2-Preheat your grill and when ready, cook burgers for 5 minutes. Flip the burgers once and cook for another 4 more minutes. This is for a medium burger. Cook longer if you prefer well done.
3-Your burgers are ready for buns and to be topped with your favorite condiments. I recommend tomato, onions, lettuce and ketchup of course. Enjoy 🙂
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