Pumpkin spice is life! Who else feels this way come the fall? I know I do. That’s why I was so happy to get my hand on these goodies from Krusteaz! Did you know they have a delicious Pumpkin Spice line? Consider this my friendly PSA of the week 🙂
Since the weather is getting cooler outside, it is the perfect time to whip up something warm inside. Krusteaz has a great selection of Pumpkin Spice mixes that you and your family are sure to love. You can find Pumpkin Spice Cookies, Pumpkin Spice Muffins, Pumpkin Spice Bars and Pumpkin Spice Quick Bread mixes in your local baking isle. To celebrate my love for all thing Pumpkin Spice, check out this easy and delicious Glazed Chocolate Pumpkin Bread!
Bread-1 Krusteaz Pumpkin Spice Quick Bread Mix, 2/3 Cup Water, 1/2 Cup Vegetable Oil, 2 Eggs, 1/2 cup of semi sweet chocolate chips.
Glaze- 1 1/2 cups (150 grams) confectioners’ sugar, sifted to remove any lumps, 3 to 4 tablespoons milk or water, 2 teaspoons vanilla extract (optional)
- Heat oven to 350°F. Lightly grease pan.
- Stir together water, oil, eggs and quick bread mix until moistened. Add in chocolate chips. Spoon batter into pan.
- Bake as directed or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan.
- Mix together all glaze ingredients in a bowl. Once the bread is cool drizzle glaze over bread, slice and enjoy!
This is so easy to make and is absolutely delicious. Why not bake a few for you neighbors too? What’s your favorite thing to bake in the fall?